About
A little more than 9 years ago, we set out on a simple goal: share our passion for well-crafted dishes and spirits with Singapore…and hopefully the world!
Since then, we’ve lived and breathed F&B. As a group, our goal is to craft quality experiences with a whole lot of pride and heart and we hope this shows through in our concepts, culture and people. Our concepts are rooted in traditional techniques and brought forward with a touch of modernity. Whether you’re dining at our kappo kaiseki, Kiyose, with Chef Shimpei-san, sipping on sake at Nomi Dining Bar, or enjoying your bento of choice at our contemporary casual dining concept, Nozomi, we hope that our commitment to un-erring quality and craftsmanship shines through.
Cheers, kanpai, arigatou and we hope to see you soon!
OUR MISSION
Passionately pursue the perfect experience for our guests through quality food, drinks and service.
OUR VISION
To become a globally profitable food and beverage institution with a reputation for quality and care for its people, patrons and community.
OUR SERVICE MISSION
Our job is to make sure we have taken care of our customers every step of the way. We want to capture their heart. So go out there and deliver the IKI Concepts with PRIDE!
Crafting Quality Experience with PRIDE
| P | Proactively Help One Another |
| R | Respect Everyone & Everything |
| I | Improvement never Ends… |
| D | Do Your Best |
| E | Enjoy Yourself |
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12 Mohamed Sultan Road #05-01, Acorn Building, Singapore 238961
