Food served at YOSHI is not just a dish but a celebration of each season. Using only the freshest seasonal ingredients available in Toyosu market, Chef Yoshi is a master of preparing the ingredients to accentuate their natural flavours in a “Kyo-Ryori” style.
At YOSHI, you can choose to enjoy either Yoshi-san’s Omakase or a themed menu based on a key ingredient. Regardless of your choice, the meal features Chef Yoshi’s steadfast commitment to seasonal and quality ingredients, natural flavours, and Japanese omotenashi, ensuring an authentic Kyoto dining experience in the heart of Singapore!
